Tuesday, 3 November 2015

French food

1+25g Pkt Arnotts Ginger nut
1+38 tin Nestle top n fill caramel.

Put your ingredients in the bowl except the top n fill caramel mix your mixture.Put the element on  bake and 150 put your top n fill caramel in a bowl or in a mixture and mix it you must check on your cookie dough feel them until they are soft pull them out and put the caramel in make sure that the cookie dough is like the shape of a bird nest.before you do any of that pull your cookie dough out f the cookie pan if you want to make it sweeter add a little icing sugar on the top.

And there you have it your delicious Salted caramel tarts.      BY WINTER

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